1 Focaccine Pomodoro e Oregano (small pizza buns) 200 g, 1 glass of salsa bruschetta (ideal as a spread) 180 g, 1 Risotto ai Funghi Porcini (porcini mushroom risotto) 300 g, 1 pappardelle lisce (egg pasta) 500 g, 1 bottle of extra virgin olive oil 250 ml, Jar of Sugo ai Funghi Porcini (tomato sauce with porcini mushrooms) 180 g, 1 jar of Sugo Antico (Fresh Tomato Sauce) 180 g, 5 loose amaretti (almond biscuits), individually wrapped, 100 g , 1 golden butterfly decoration